BUFFET MENU

Mini Beef Burgers – minced steak in a brioche bun (G)
Mini Yorkshire Puddings with Sirloin of Beef and Gravy (G, E)
Chicken and Chorizo Skewers
Swordfish and Salmon Kebabs
Selection of Carved Meats – Gammon, Turkey, Beef
Selection of the Mediterranean – Parma Ham, Chorizo, Olives
Chicken Supreme with a Mushroom and Shallot Mouse (D)

 

Selection of Open Sandwiches:
Prawn Mayonnaise (SF), Apple Wood and Walnut Drizzle (N, D)
Fresh Tuna Steak (F), Beetroot and Cream Cheese (D)
Quail Egg & Lemon Mayonnaise (E)
Smoked Salmon and Horseradish Cream (F, D)

 

Sweet Potato Cauliflower Curry (VE)
Goats Cheese and Rosemary Puffs (V, D, G)
Mini Stuffed Jackets – cheese and chive, (V, D) mushroom and garlic (VE)

Fruits of the Sea – Oysters (SF), Lobster (SF), Salmon (F), Smoked Trout (F), Smoked Eel (F)

 

Salads

Roasted Vegetable Couscous (G, VE)
Selection of Vine Tomatoes and Red Onion (VE)
Dressed Leaves – Lollo Rosso, Pea Shoots, Radicchio (VE)
Mixed Bean and Rice (VE)
Roasted Beetroot and Thyme (VE)
Salmon and Prawn Pasta (G, SF, F)
Stuffed Mushroom with Cropwell Bishop Stilton (D)

 

Mixed Bread Roll Selection (G)

 

Dessert

Fruit Platter – Melon, Pineapple, Strawberries, Kiwi, Mano, Dragon Fruit
Mini White Chocolate and Raspberry Sponge (G, D, E)
Strawberry Mille Feuille (G, D)
Lime and Basil Mousse (D)
Cheeseboard (D, G)

 

Allergens: Gluten (G), Fish (F), Shell Fish (SF), Dairy (D), Eggs, Vegan (VE), Vegetarian (V)